Cowboy Casserole

Click picture to go to Bisquick website

Cowboy Casserole

1 lb lean (at least 80%) ground beef

1 can (16 oz) baked beans

1/2 cup barbecue sauce

2 cups Original Bisquick® mix

2/3 cup milk

1 tablespoon butter or margarine, softened

1/2 cup shredded Cheddar cheese (2 oz) 

 

• 1 Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
• 2 Stir baked beans and barbecue sauce into beef. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole.
• 3 Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms.
• 4 Drop dough by 12 spoonfuls onto beef mixture.
• 5 Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer or until cheese is melted.

 

 Disclaimer: This is Chris's FAVORITE!

Mozzarella Beef Burgers

 

Click picture to go to Kraft website

Mozzarella Beef Burgers

what you need

1 lb. ground beef

1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1/2 cup fresh bread crumbs

1/4 cup KRAFT THICK 'N SPICY Original Barbecue Sauce, divided

4 hamburger buns

Make It

PREHEAT grill to medium-high heat. Mix meat, cheese, bread crumbs and 2 Tbsp. of the barbecue sauce. Shape into four patties.
PLACE patties on grill; cover grill with lid. Grill 4 to 6 min. on each side or until burgers are cooked through (160°F), brushing with remaining 2 Tbsp. barbecue sauce during last 2 min. of grilling time.
FILL buns with burgers and lettuce, if desired.