Pizza on the Grill

Click on picture to go to ourbestbites.com and follow directions to grill pizza.

 

Herbed Chicken Kabobs

Another one from Campbell's cookbook with no online match.

Herbed Chicken Kabobs
1 pouch onion soup mix
1/2 cup water
2 tablespoons vegetable oil
1/2 teaspoon dried thyme leaves, crushed
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 pound skinless, boneless chicken breasts, cut into 1 inch pieces
1 green pepper, cut into 1 inch squares
1 sweet red pepper, cut into 1 inch squares

In glass bowl, combine first 6 ingredients. Add chicken; toss.  Cover; chill at least 1 hour.

Remove chicken; reserve marinade.  On four 10 inch skewers, thread chicken and peppers.

Grill kabobs directly above medium coals, uncovered, 15 minutes or until chicken is no longer pink, turning often and brushing with marinade.  Garnish with lemon and fresh chervil.

4 servings
Prep: 15 minutes
Marinade: 1 hour
Cook: 15 minutes

Saucy Pepper Steak

 

Click picture to go to Kraft website

Saucy Pepper Steak

What You Need

1 each green, red and yellow bell pepper, cut into strips

1 small onion, cut into strips

1 lb. boneless beef sirloin steak, well trimmed, cut into strips

2 cloves garlic, minced

1/2 tsp. black pepper

3 Tbsp. lite soy sauce

1/2 cup KRAFT Original Barbecue Sauce

2 cups hot cooked long-grain brown rice

Make It

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add bell peppers and onions; cook and stir 6 to 8 min. or until vegetables are crisp-tender. Transfer to large bowl; cover to keep warm.
ADD meat, garlic and black pepper to skillet; cook and stir 3 min. Add soy sauce; cook 1 min. or until meat is done. Stir in barbecue sauce; cook 2 to 3 min. or until heated through.
SPOON meat mixture into bowl with vegetables; toss gently. Serve over rice.