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Saucy Pepper Steak
What You Need
1 each green, red and yellow bell pepper, cut into strips
1 small onion, cut into strips
1 lb. boneless beef sirloin steak, well trimmed, cut into strips
2 cloves garlic, minced
1/2 tsp. black pepper
3 Tbsp. lite soy sauce
1/2 cup KRAFT Original Barbecue Sauce
2 cups hot cooked long-grain brown rice
Make It
HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add bell peppers and onions; cook and stir 6 to 8 min. or until vegetables are crisp-tender. Transfer to large bowl; cover to keep warm.
ADD meat, garlic and black pepper to skillet; cook and stir 3 min. Add soy sauce; cook 1 min. or until meat is done. Stir in barbecue sauce; cook 2 to 3 min. or until heated through.
SPOON meat mixture into bowl with vegetables; toss gently. Serve over rice.
