Saucy Pepper Steak

 

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Saucy Pepper Steak

What You Need

1 each green, red and yellow bell pepper, cut into strips

1 small onion, cut into strips

1 lb. boneless beef sirloin steak, well trimmed, cut into strips

2 cloves garlic, minced

1/2 tsp. black pepper

3 Tbsp. lite soy sauce

1/2 cup KRAFT Original Barbecue Sauce

2 cups hot cooked long-grain brown rice

Make It

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add bell peppers and onions; cook and stir 6 to 8 min. or until vegetables are crisp-tender. Transfer to large bowl; cover to keep warm.
ADD meat, garlic and black pepper to skillet; cook and stir 3 min. Add soy sauce; cook 1 min. or until meat is done. Stir in barbecue sauce; cook 2 to 3 min. or until heated through.
SPOON meat mixture into bowl with vegetables; toss gently. Serve over rice.