Herbed Chicken Kabobs
1 pouch onion soup mix
1/2 cup water
2 tablespoons vegetable oil
1/2 teaspoon dried thyme leaves, crushed
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 pound skinless, boneless chicken breasts, cut into 1 inch pieces
1 green pepper, cut into 1 inch squares
1 sweet red pepper, cut into 1 inch squares
In glass bowl, combine first 6 ingredients. Add chicken; toss. Cover; chill at least 1 hour.
Remove chicken; reserve marinade. On four 10 inch skewers, thread chicken and peppers.
Grill kabobs directly above medium coals, uncovered, 15 minutes or until chicken is no longer pink, turning often and brushing with marinade. Garnish with lemon and fresh chervil.
4 servings
Prep: 15 minutes
Marinade: 1 hour
Cook: 15 minutes
This looks absolutely delicious! I am so glad that I their are people like you who are so kind to post good recipes! Hope all is well with your pregnancy:)
ReplyDelete