Cowboy BBQ Chicken Pizza

Click picture to go to Bisquick website

Cowboy BBQ Chicken Pizza 

2 cups Original Bisquick® mix

1/4 cup sour cream

1/4 cup very hot water

**1 container (18 oz) refrigerated original barbecue sauce with shredded chicken

1/4 cup chopped cooked bacon (about 4 slices from 2.2-oz package)

1 1/2 cups shredded Colby-Monterey Jack cheese (6 oz)

 **I used 1 lb cubed/shredded chicken and bbq sauce

• 1 Heat oven to 400°F. ***In medium bowl, stir Bisquick mix, sour cream and hot water with fork until soft dough forms. Place on surface dusted with Bisquick mix. Shape into a ball; knead 5 times. Roll dough into 14-inch circle; fold circle in half. Place on ungreased large cookie sheet and unfold.
• 2 Spread chicken mixture over dough to within 2 inches of edge. Fold edge just to chicken mixture. Top with half of the bacon. Sprinkle with cheese and remaining bacon.
• 3 Bake 20 to 25 minutes or until crust is light golden brown and cheese is melted.

***I would make my own pizza crust instead of the Bisquick crust