1 can refrigerator biscuits
pizza sauce (I make it from a little tomato sauce can for this recipe and have leftover sauce)
Toppings (pepperoni, olives, bacon bits, tomatoes)
Cheese
Preheat oven to temperature on biscuit can (about 450). Flatten biscuits into flat rounds on a baking sheet. Top with sauce, toppings, and cheese. Bake about 10 minutes or until biscuits are golden brown on the sides. So delicious!
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